Our Story

The Bad to the Brisket Competition BBQ Team started blending spices around eight years ago in a home kitchen.

We started blending many concoctions of dry spices and even went as far growing their own peppers, smoking them and grinding them.

It started out with experimentation on a rub originally called Jalapeño Rosemary. It is now called Halley Rose.

We got so busy with orders that we had to start producing larger and larger batches. Now, it is bottled right here for you in Alberta!

Our rub quality is unique, and not the same as every other rub on the market.  We blend different varieties including some not so standard spice concoctions. We use extremely high-quality sourced spices from all around the world and try to keep our salt to the minimum.

We are sure these are going to be the first rubs you grab when you pull out your favorite BBQ protein to put on the grill or in a pan.